Yay! Another Blog!

Word potpourri

Monday, January 23, 2006

Taken off a Starbucks cup:
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile."
-Anna Olson, chef and hostess of the all-dessert show "Sugar" on Food Network Canada

Couldn't agree more.

1 Comments:

At 12:01 PM, Blogger fakies said...

Most of the things I bake are attempts at poisoning those who irritate me.

 

Post a Comment

<< Home