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Word potpourri

Monday, January 23, 2006

Taken off a Starbucks cup:
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile."
-Anna Olson, chef and hostess of the all-dessert show "Sugar" on Food Network Canada

Couldn't agree more.


At 12:01 PM, Blogger trinamick said...

Most of the things I bake are attempts at poisoning those who irritate me.


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